For nearly 30 years, Duc Nga Tofu has been proudly crafting premium, fresh tofu in Sunshine. Our journey began with a simple dream: to share authentic, high-quality tofu with our community. Today, we remain committed to tradition, ensuring every block of tofu is made fresh daily, using 100% Australian soybeans, without any shortcuts.
Over 30 years ago, in the quiet backstreets of Sunshine, Melbourne, our journey began in a humble milk bar. Duc and Nga, after settling in Melbourne, found themselves longing for the fresh, authentic tofu they grew up with in their hometown in Vietnam. Determined to bring the flavours of their heritage to life, they mastered the art of traditional tofu-making and turned their passion into a thriving small business.
Today, Duc Nga Tofu continues to honor those time-tested techniques, using only the freshest, highest-quality ingredients to create Melbourne’s tastiest, most authentic tofu. From our family to yours, we’re proud to share a tradition of freshness and flavor that’s been perfected over decades.
Discover the freshest tofu in Melbourne, crafted with love and tradition.
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